Ardeo + Bardeo
Executive Chef Matt Kuhn has crafted a three-course brunch menu especially for Mother’s Day. Diners can look forward to inventive dishes such as Buttermilk Biscuit Sandwich with country ham, scrambled eggs, bacon jam and pimento cheese “whiz,” and grilled steelhead trout with truffled asparagus puree, white pea shoot, honey mushrooms and smoked roe. Brunch starts at 10:30am, lasts until 3pm, and is priced at $39 a person, or $53 for bottomless mimosas. Read the review.
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