This Mother’s Day, Et Voila will add a few specials to its
regular Belgian and French brunch fare. Guests can dine on featured dishes such as Oysters Rockefeller with DueS beer; Buratta with organic yellow beet carpaccio; halibut served with ramp risotto and roasted green asparagus, or the grilled trout with crab custard and a corn and shitake mushroom beurre blanc. Bottomless brunch cocktails are offered for $12 along with your meal. We loved the raspberry bellini. Brunch begins early at 10 a.m.
Read the review.
[Photo via BitchesWhoBrunch] 
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
