Bandolero
Bandolero
Opened in May 2012, Bandolero is an innovative modern Mexican restaurant in Georgetown. Top Chef alum, Mike Isabella, is the brainchild behind the untraditional, taco-centric small plates menu. Decked out in Day of the Dead decor, Bandolero is blending up some of the best margaritas in town (we suggest the frozen prickly pear!).
Where: 3241 M Street NW
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