Cinnamon Pinecones

Cinnamon Pinecones
Gather your pine cones, wash them, and bake them at 100 degrees for an hour. Then put the pinecones in a ziplock freezer bag and add cinnamon essential oil. Let the bag sit over night, or at least 8 hours. Take out your pinecones and display them in a bowl or create a display. Looking to have more festive fun with these nature alements? Add spray paint for color! Wherever they are, cinnamon will linger for weeks. [Photo via, via]
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