Interview: Zena Polin, Owner of The Daily Dish

The RAMMY award-winning farm to fork favorite housed in Silver Spring, MD is known for its remarkably fresh and well-priced dishes that can also be found catering some of the hottest events in the DMV. See our interview with Founder Zena Polin to get the scoop on how they keep their food delicious and customers coming back again....and again....and again.... How would you best describe the food you choose to serve at The Daily Dish? Farm Fresh, Local, Sustainable Have you always been a restaurateur? What influenced you to pursue this line of work? This is the first restaurant I’ve co-owned, although I worked in the catering industry for about 10 years. In 2008, I moved back to DC from Puerto Rico, where I had a marketing and public relations firm. I appeared on Planet Green with Emeril Lagasse on a show called Craving the Caribbean. I always loved cooking and food and the show motivated me to do challenge myself to do something different.