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Interview: Zena Polin, Owner of The Daily Dish
by
Jessica Hoy
· January 3, 2016
All
View Slideshow
Find out what makes for a successful (and delicious) restaurant endeavor straight from the source!
View SlideShow
The Guest List
Dream Hostess Jill Kargman On Her Tips, Tricks & Hilarious Tales
Peter Davis, The Editor With The Best Supreme Collection In New York
How Claire Distenfeld Olshan Went From Designer Fashion To Surrealist Snacks
Meet Barbara Kavovit, NYC's Glamorous Queen Of Construction
Sarah Hendler's Ready-To-Wear Heirlooms Are Hollywood's Best Kept Jewelry Secret
The IRL Carrie Bradshaw? How Caroline Vazzana Went From Fashionista To Fabulous Author
Rosé Rock Star: Meet Jesse Bongiovi, The Hamptons' Hottest It Boy
Markarian's Alexandra O'Neill Is The New Go-To Designer For It Girls & Socialites
What Does The Home Of An Interior Designer Look Like? Jessica Kamel Invites Us In
Grass Roots Juicery's Sabrina Diaz On Making The Juice Worth The Squeeze
More
Meet One Of The World's Most In-Demand Tattoo Artists, Balazs Bercsenyi
How The Surf Lodge's Jayma Cardoso Has Kept Montauk's Hottest Spot Hot For A Decade
Padma Lakshmi Talks James Beard & Being A Woman In The Food Industry
How Brunch Boys' Jeremy Jacobowitz Went From TV Producer To Instagram Star
Silver Spring
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The Daily Dish
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Dc food
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DC Restaurant
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zena polin
.jpg "Sarah Hendler's Ready-To-Wear Heirlooms Are Hollywood's Best Kept Jewelry Secret")
.jpg "The IRL Carrie Bradshaw? How Caroline Vazzana Went From Fashionista To Fabulous Author")
.jpg "Padma Lakshmi Talks James Beard & Being A Woman In The Food Industry")
