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Interview: Zena Polin, Owner of The Daily Dish
by
Jessica Hoy
· January 3, 2016
All
View Slideshow
Find out what makes for a successful (and delicious) restaurant endeavor straight from the source!
View SlideShow
The Guest List
How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry
Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing
Who Is Sarah Hoover? Meet The Fabulous First Lady Of New York's Art Scene
Olympia Of Greece On Fashion, Entertaining & More At Home In London
Meet The Glamorous Next Generation Of Billionaire Heiresses
Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud
Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady
Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête
Marina Larroudé's New Brand Isn't Just Stylish, It's Beyond Brilliant
Color Is A Way Of Life Inside Elizabeth Sutton's Amazing Art Studio
More
How Activist & Entrepreneur Chenae Bullock Is Reclaiming The Power Of Indigenous Perspective
Meet One Of The World's Most In-Demand Tattoo Artists, Balazs Bercsenyi
How The Surf Lodge's Jayma Cardoso Has Kept Montauk's Hottest Spot Hot For A Decade
Padma Lakshmi Talks James Beard & Being A Woman In The Food Industry
Silver Spring
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The Daily Dish
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Dc food
•
DC Restaurant
•
zena polin
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Padma Lakshmi Talks James Beard & Being A Woman In The Food Industry")