Looking to add a little zesty twang to your average class of champagne? It's time for you to try Chandon Blanc de Noirs for that unique floral flavor in your champagne cocktail!
- 3oz Chandon Blanc de Noirs
- 1 Hibiscus flower (wild hibiscus flowers in syrup). Made by the Wild Hibiscus Flower Company of Australia; available at Whole Foods
- 1/2 tbsp syrup from the jar of wild hibiscus flowers
- 1 small drop of Rosé water
Combine Hibiscus flower with syrup and Rosé water in a champagne flute. Top with Chandon Blanc de Noirs and serve immediately.