Wild Hibiscus

Wild Hibiscus
Looking to add a little zesty twang to your average class of champagne? It's time for you to try Chandon Blanc de Noirs for that unique floral flavor in your champagne cocktail!
  • 3oz Chandon Blanc de Noirs
  • 1 Hibiscus flower (wild hibiscus flowers in syrup). Made by the Wild Hibiscus Flower Company of Australia; available at Whole Foods
  • 1/2 tbsp syrup from the jar of wild hibiscus flowers
  • 1 small drop of Rosé water


Combine Hibiscus flower with syrup and Rosé water in a champagne flute. Top with Chandon Blanc de Noirs and serve immediately.

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