The Cake
It appears some of that fall foliage landed on the cake! London-based baker and cake designer Sophie Cabot was tasked with creating this incredibly detailed, and incredibly massive, red velvet and chocolate cake. According to the Telegraph, it "contains up to 400 eggs, at least 53 packs of unsalted butter, 15 kilograms of organic self raising flour and 20 kilos of sugar."
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