Pissaladière
Pissaladière
Ingredients:
5 tablespoons olive oil, divided
2 pounds onions, very finely chopped (about 5 3/4 cups)
1 medium herb bouquet (4 fresh parsley sprigs, 1/4 teaspoon dried thyme, and 1/2 bay leaf, tied in cheesecloth)
2 unpeeled garlic cloves
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Pinch of ground cloves
1 partially cooked Pâte Brisée Tart Crust, cooled
8 anchovy fillets
16 oil-cured black olives, pitted
Click HERE for directions!
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
_amber_guinness.jpg "A Mediterranean Menu À La Amber Guinness")
