Moules à la Provençal
Moules à la Provençal
Ingredients:
48 extra large mussels, scrubbed and soaked*
6 ounces (1 1/2 sticks) softened butter
3 tablespoons finely minced shallots or green onions
1 to 3 cloves mashed garlic, depending on your love of garlic
1/4 cup parsley, minced
1/2 cup breadcrumbs
Salt and pepper, to taste
Click HERE for directions!
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
_amber_guinness.jpg "A Mediterranean Menu À La Amber Guinness")
