6 Easter Dessert Recipes Worth The Splurge

Ingredients 2/3 cup sweetened condensed milk 1 egg white 1/2 teaspoon vanilla extract 1 teaspoon fresh lemon juice 1/8 teaspoon salt 1 teaspoon lemon zest 3 1/2 cups sweetened coconut 3/4 cup lemon curd jelly beans Directions 1. Preheat oven to 325 degrees. Line a large baking sheet with parchment paper. 2. In a large bowl, stir the condensed milk, egg white, vanilla, lemon juice and salt until combined. Add in the lemon zest and coconut, mix well. 3. With a spoon, scoop up about 2 tablespoons of dough and place onto the baking sheet. Form cookies into the shape of a bird's nest, pressing down the center with thumb. 4. Bake for 18-20 minutes, or until slightly golden brown. Remove from the oven and press down the centers again. Let cool. 5. Place a tablespoon of lemon curd in the center of each nest. Place 2 jelly beans in the center of each nest. 6. Finish decorating and enjoy! By Maria & Josh of TwoPeasandTheirPod.com