Salmon
Wild caught salmon is a great source of the omega-3 fatty acids EPA and DHA that help maintain the fluidity of our cell membranes. They keep our cardiovascular systems healthy by reducing inflammation, preventing excessive blood clotting, and keeping fats in the blood at healthy levels (i). Salmon is great grilled, broiled, or added to an omelet or salad. The same omega-3 fats are also found in other fatty fish like tuna, black cod, halibut, and mackerel
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