Ingredients:
1/2 tablespoon ground flax seed + 1 1/2 tablespoons water
1/3 cup cane sugar (see note)
1/4 cup virgin coconut oil, melted
1 teaspoon pure vanilla extract
1/2 tablespoon almond milk (optional, see directions)
1/2 cup + 1 tablespoon gluten-free oat flour*
1/4 cup + 3 tablespoons almond flour (not almond meal)
1/4 cup sorghum flour
2 1/2 tablespoons arrowroot powder
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon fine grain sea salt
Pinch of cinnamon
1 tablespoon cane sugar
1 teaspoon cinnamon
Go
HERE for full recipe!
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