Nothing is more reminiscent of the summertime than a crab chowder--sending us plenty of happy ocean vibes. For a spicy corn and crab chowder recipe, try this one, featuring plenty of delicious ingredients that are sure to please.
Ingredients:
1 medium poblano chile
1 tablespoon butter
1 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground red pepper
1 (16-ounce) package frozen corn kernels, thawed
1 cup half-and-half, divided
1 (8-ounce) russet potato, peeled and chopped
2 cups water
2 tablespoons all-purpose flour
1 cup 2% reduced-fat milk
1 (8-ounce) container crab claw meat, shell pieces removed
For full recipe, click
here.
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