Guilt-Free Recipes To Kickstart Your Holiday Without The Extra Pounds

Honey-Soy Grilled Salmon With Edamame

Here's what you'll need: 1/4 cup packed cilantro leaves 2 scallions 2 teaspoons vegetable oil 1 teaspoon grated ginger Kosher salt and freshly ground pepper 4 center cut skin-on wild salmon fillets, about 6 ounces each 2 teaspoons fresh lime juice 2 teaspoons low-sodium soy sauce 2 teaspoons honey 1/4 teaspoon black sesame seeds 1 1/3 cups cooked edamame Lime wedges, optional garnish Go HERE for the full recipe. [Photo via]