Broiled Halibut With Ricotta-Pea Puree
Broiled Halibut With Ricotta-Pea Puree
Here's what you'll need:
4 6-oz center-cut skinless halibut fillets (1 3/4 inches thick)
3 small carrots, quartered lengthwise
3 Tbsps extra-virgin olive oil
1 medium red onion, thinly sliced
1 10-oz package frozen peas
kosher salt and freshly ground pepper
1/2 tsp smoked paprika
1/3 cup ricotta cheese
1 Tbsp unsalted butter
Go HERE for the full recipe.
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