Oh la la! French food designer Emilie de Griottes made a delicious treat for a recent special feature in the French culinary magazine Fricote. Her dessert tarts, which were photographed for this month's issue, show berries, cucumbers, bananas, candies, and other foods arranged on top of a tart-base and labeled with the corresponding Pantone color. Check out some of her mouth-watering creations below...
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