Mardi Gras Recipes: 10 New Orleans-Inspired Dishes To Try Tonight

Shrimp and Chicken Étouffée

Here's What You'll Need: 2 tablespoons vegetable oil 1 pound andouille sausage, diced 3 pounds skin-on, bone-in chicken thighs Kosher salt 1/2 cup plus 2 tablespoons all-purpose flour 4 stalks celery, diced 1 large onion, diced 1 green bell pepper, chopped 4 cloves garlic, minced 1/4 teaspoon cayenne pepper 4 cups low-sodium chicken broth 1 pound medium shrimp, peeled and deveined 2 tablespoons dry sherry Go HERE for the full recipe. [Photo via]