New Orleans Beignets
New Orleans Beignets
Here's What You'll Need:
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup evaporated milk
1/2 cup canola oil
1/4 cup sugar
1 egg
4-1/2 cups self-rising flour
Oil for frying
Confectioners' sugar
Go HERE for the full recipe.
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