Plum Blossom Roll
On Wednesdays our sushi is pink.
Ingredients:
1 medium scallop
1 tsp masago, flying fish roe
1/2 tsp mayonnaise
Sriracha hot sauce (optional)
1/4 lb. maguro (sashimi grade tuna)
1 sheet of nori (toasted seaweed)
1 cup sushi rice
1/4 avocado, sliced lengthwise into thirds
Get the recipe here.
[Photo via Use Real Butter]
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