Sour Cream, Cherry, and Tequila Paletas
Sour Cream, Cherry, and Tequila Paletas
8 ounces stemmed and pitted cherries, fresh or frozen
1/3 cup confectioners’ sugar
2 teaspoons freshly squeezed lemon juice
2 tablespoons silver or blanco tequila
1 1/2 cups whole milk
1/2 cup granulated sugar
1/4 teaspoon salt
1 vanilla bean, split lengthwise, or 1 teaspoon pure vanilla extract
1 1/2 cups sour cream
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