Blueberry Cabernet Cheesecake Popsicle
Blueberry Cabernet Cheesecake Popsicle
1 pint of blueberries (about 2 cups)
½ cup Robert Mondavi Private Selection Cabernet Sauvignon
1/4 cup simple syrup (recipe follows)
1/4 cup heavy cream
1/4 cup cream cheese, softened
4 tablespoons of sugar
¼ cup graham cracker crumbs
[Photo via @blueberrysmoothies]
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