14 Summer Dinners Perfect For Beach Days

Ingredients:

Salt and freshly ground pepper
Six 6-ounce thin fillets of white flakey fish (Alaska cod, black cod, sole, rockfish, and pollock), cut into 3-inch pieces
1/2 cup flour, for dredging
3/4 cups olive oil, divided
1 large sweet onion, julienned
2 large garlic cloves, thinly sliced
2 carrots, julienned
2 red bell peppers, seeded and julienned
1 yellow bell pepper, seeded and julienned
1 cup sherry vinegar or good quality white vinegar
1 jalapeño or Fresno chile, sliced in thin rings (seeded if you are spice wimp like me)
2 bay leaves
6 allspice berries
1/4 cup roughly chopped parsley
18 small corn or flour tortillas, for serving
chopped fresh tomato, for serving
sour cream or Greek yogurt, for serving

Go HERE for full recipe!