Hilaria Baldwin's Vanilla Date Smoothie
INGREDIENTS
1 cup packed kale like swiss chard, spinach, or arugula
2½ cups unsweetened almond milk
6 pitted dried dates
¼ cup creamy almond butter
1 tablespoon vanilla extract
INSTRUCTIONS
Place the greens in a container or sandwich bag and freeze for at least 3 hours. Combine the almond milk, dates, almond butter, and vanilla in a blender. Add the frozen greens. Blend for several minutes, until the mixture is very smooth. Refrigerate until ready to serve.
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