South Edison Reopens For Summer 2011!

by Anna Lombardi · May 20, 2011

    Montauk's South Edison reopened for the summer season on Wednesday. But hunky chef Todd Mitgang's delicious menu (which changes daily to keep up with all the fresh local seafood, and includes a raw bar, freshly baked bread, funky cocktails and a mouthwatering lobster roll) may not be the only reason for a packed house this upcoming Memorial day weekend. South Edison will be offering a special Six Point Craft Ales promotion that is sure to bring on the crowd!

    All Six Point Craft Ales will be half price from 2-7pm Saturday and Sunday, the raw bar will be opened at 3pm both days with dinner service available at 5:30pm Monday, along with live music! Newsday's Peter Gianotti has dubbed South Edison as being, “The model of a summery eatery in a beachy town.”

    [photos via]

    If you have not had the chance to check out this gem in Montauk, this memorial day promotion is the perfect excuse!