[Photo by Tim Robinson] Drink This. In New Orleans, Tulane students frequently talk about stopping at these things called, Daq. Shack's, short for Daiquiri Shacks. These establishments are essentially like ice cream shops but instead of serving ice cream they have slushy machines filled with different varieties of pre-made frozen alcoholic daiquiri's. It is unfortunate that this trend has not caught on in the Northeast or in the Hamptons, because we can see it being a huge hit.
Regardless, the summer time is the perfect season to embrace the idea of frozen fruitilicious drinks, so enjoy today's recipe for a Fresh Papaya-Rum Daqiuri. Ingredients and directions, courtesy of iVillage, below...
INGREDIENTS:
3 oz. light rum
1 oz. coconut rum
Juice of 1/2 lime
3/4 c. chopped ripe papaya
1 tsp. superfine sugar, or to taste
1 c. ice cubes
2 slices star fruit, for garnish
DIRECTIONS: 1. Combine all of the ingredients except the ice cubes and star fruit in a blender and process until smooth. 2. Add the ice cubes and blend again. 3. Pour into chilled margarita or cocktail glasses and garnish with the star fruit. 4. Serve immediately.
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