Chef Pierre Rougey
Chef Pierre Rougey, who earned three stars from the New York Times while cooking at Barrique Wine Bar on Long Island, is the personable and enthusiastic chef behind the delectable menu. Foodies will love the plethora of shareable small plates, which allow patrons to try all kinds of goodies off the menu.
[Chef Pierre Rougey]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
