Eating al fresco has reached new heights at Beaverbrook Estate, the luxury hotel and spa elegantly perched in the country outside of London. Earlier this spring, the property launched the fourth year of its hit festive dining experience, inviting guests to book hot air balloon tied tables in their Italian Garden overlooking the Surrey Hills.
In keeping with the theme's spirit, the red-and-pink stiped balloons, styled by Summerill & Bishop, are complemented by the menu offerings below, three-course Japanese tastings served in wicker boxes on matching striped placemats, paired with champagne flights.
Hot air balloons have certainly been having a moment. Back over the holidays the notoriously over-the-top members club Annabelle's in Mayfair theatrically transformed their facade into a giant, ornate hot air balloon complete with tasseled swags, gilded throat and woven basket entryway.
The ever genius Rebecca Gardner at Houses & Parties dreamed up a whimsical tabletop collection inspired by the romantic flight option of yore.
So yeah, I don't know, maybe buy stock in hot air balloons?
At the very least, book a flight to the UK.
[Photos via Beaverbook]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
