![](https://media.guestofaguest.com/t_article_content/gofg-media/2024/08/1/57325/66ad4d76e134257af7aa7760_66ad4d1a609391c5070c5896_img_0847_20copy.jpeg)
I went to Claud just once, right when it opened two years ago.
I can remember nothing but the wonderful company I kept that evening, that the staff was delightful, and that these people were serving up one serious slice of chocolate cake.
Tall, dark and heavy, the restaurant's Devil's Food Cake (for two) has become a social media staple. So what better way to celebrate the downtown spot's second anniversary than paying homage to the foodie favorite in the form of a cheeky limited edition trompe l'oeil candle?
Dig in and light up - hand-painted chocolate layers, “finishing salt” fashioned out of wax shavings and a soft chocolate scent... Just the indulgent accessory for a well-appointed, in-the-know home.