I went to Claud just once, right when it opened two years ago.
I can remember nothing but the wonderful company I kept that evening, that the staff was delightful, and that these people were serving up one serious slice of chocolate cake.
Tall, dark and heavy, the restaurant's Devil's Food Cake (for two) has become a social media staple. So what better way to celebrate the downtown spot's second anniversary than paying homage to the foodie favorite in the form of a cheeky limited edition trompe l'oeil candle?
Dig in and light up - hand-painted chocolate layers, “finishing salt” fashioned out of wax shavings and a soft chocolate scent... Just the indulgent accessory for a well-appointed, in-the-know home.
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
