Small Plates
If you're ready to take a seat with your date, then we have the three small plates you have to try for the full Harbor Raw Grill experience.
1. Burrata: Fresh melty cheese, savory steak tomato, and sweet radish will awaken your palette. Can you say yum?
2. Grilled Octopus: Grilled to mouth-watering perfection, this fresh octopus tops a creamy, minty garbanzo salad with harissa aioli. Chef Pierre really struts his stuff with this dish, as his Hungarian and French background is expertly combined to create a dish you won't taste anywhere else.
3. East-Meets-West-Mussels: One of the most easy to share and easy to please plates on the menu. Share with friends, or a beau, as this inspired dish balances briny mussels with sweet honey glazed calamari.