Michelada
Ingredients:
Bottle of Pacifico beer
2 oz. Lime juice
1 tsp Tapatio hot sauce
1 tsp Worcestershire sauce
Tajin chile piquin (for the rim)
Lime wedge (garnish)
Directions:
In a Tajin rimmed glass filled ¼ full with ice, combine the Tapatio hot sauce and Worcestershire sauce with the lime juice and stir well. Next, pour in the Pacifico beer to fill the glass. Garnish with lime wedge.
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