Turn a classic flavor of the holiday season into a delicious cocktail. Kick it up by dipping martini glasses in ginger liqueur and crushed gingersnaps.
You'll need:
Ginger liqueur
Crushed gingersnaps
2 tablespoons ginger liqueur
2 tablespoons vanilla-citrus liqueur
1 1/2 tablespoons coffee-flavored rum
1 tablespoon honey
2 teaspoons whipping cream
1 cup ice cubes
Garnish: partially split vanilla bean brushed with liqueur and rolled in sugar (optional)
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[Photo via @swheelah]
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