Candy Cane Cooler
Start your holiday party with this candy-inspired cocktail made with mint-infused vodka.
You'll Need:
For Infusion:
2 cups fresh mint leaves, de-stemmed
1 bottle quality vodka
For cocktail:
1 tbs. crushed candy cane or peppermint candy
1 1/2 oz. mint-infused vodka
1/2 oz. B&B (Benedictine and brandy)
1/2 oz. half-and-half
Ice
Peppermint stick
Mint sprig for garnish
Click HERE for the recipe!
[Photo via @pottskelly]
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