Miso-Marinated Baked Cod
Ingredients:
3 1⁄2 teaspoons (20g) miso
1 tablespoon mirin
1 tablespoon extra virgin olive oil
1 x 7-ounce (200g) skinless cod fillet
1⁄8 cup (20g) red onion, sliced
3⁄8 cup (40g) celery, sliced
2 garlic cloves, finely chopped
1 Thai chili, finely chopped
1 teaspoon finely chopped fresh ginger
3⁄8 cup (60g) green beans
3⁄4 cup (50g) kale, roughly chopped
1 teaspoon sesame seeds
2 tablespoons (5g) parsley, roughly chopped
1 tablespoon tamari (or soy sauce, if not avoiding gluten)
1⁄4 cup (40g) buckwheat
1 teaspoon ground turmeric
Full recipe here!
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