Miso-Marinated Baked Cod

Ingredients:

3 1⁄2 teaspoons (20g) miso

1 tablespoon mirin

1 tablespoon extra virgin olive oil

1 x 7-ounce (200g) skinless cod fillet

1⁄8 cup (20g) red onion, sliced

3⁄8 cup (40g) celery, sliced

2 garlic cloves, finely chopped

1 Thai chili, finely chopped

1 teaspoon finely chopped fresh ginger

3⁄8 cup (60g) green beans

3⁄4 cup (50g) kale, roughly chopped

1 teaspoon sesame seeds

2 tablespoons (5g) parsley, roughly chopped

1 tablespoon tamari (or soy sauce, if not avoiding gluten)

1⁄4 cup (40g) buckwheat

1 teaspoon ground turmeric

Full recipe here!

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