Eva
You know how a lot of restaurants seem to believe that "homeyness" or "fun" are anathema to the Serious Gourmet Restaurant? Well, not so much Mark Gold, the owner and head chef at Eva. In fact, this Beverly Blvd gem might just be the friendliest gourmet restaurant you've ever been to, the kind of place where the bartender might pour you a gratis bourbon shot while you wait for your table or Mark might come out of the kitchen just to ask you how your meal's going. And with the kind of totally seasonal, fresh-first menu that includes (for the DineLA selections) Live Dungeness Crab Ravioli and Foie Gras "Torchon," the meal's probably going great. [
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