Slide #5
Mo-Chica
The second restaurant from Ricardo Zarate on our list, Mo-Chica in Downtown L.A. serves traditional ceviche dishes with only the freshest fish. Zarate uses earthy ingredients like chiles, giant-kerneled corn, and sweet potatoes to enhance the flavors of the seafood. The portions are huge, so don’t be shy and share with your friends! [via]
Origin: Peru
Mo-Chica
514 W 7th St.
Los Angeles, CA 90014
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