chi SPACCA
Attention meat lovers: get a 42-ounce, salted and charred sizzling steak or beef and marrow pie at chi SPACCA, the new resto from the Mozza family with chef Chad Colby running the show. You can also order creative charcuterie featuring cured pork belly, different types of salami, and pork loin wrapped in bacon, as well as seafood and non-red meats for those craving something lighter. Although the menu is complemented with salads and vegetable sides like roasted cauliflower and squash fritti, we suggest you go there for the meat (sorry, vegan friends).
chi SPACCA
6610 Melrose Avenue
Los Angeles, CA 90036
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