Allumette
Miles Thompson, graduating from
Nobu,
Animal and
Son of a Gun, branched off to be the head chef at Allumette. Set in the same location where his pop-up
Vagrancy Project was held, Allumette takes on a French presentation with plates inspired by Italy, China, and Japan. You'll have carefully cooked seafood paired with zests of citrus flavors, or perhaps the beef tongue and pancetta cappelletto. Give your taste buds a ride of flavors and take a step into Allumette.
Allumette
1320 Echo Park Avenue
Los Angeles, CA 90026
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