Ever wanted to use a brûlée torch on a banana split? Well, you’ll want to now. The Chocolate Room’s banana split is made up of three of their homemade ice cream flavors (Belgian chocolate, Madagascar vanilla bean, fresh strawberry) and topped with hot fudge, caramel sauce, strawberry sauce, and fresh whipped cream, all made in house. Daunted by the banana split? Just get a scoop of their mint chip ice cream topped with hot fudge. And if you ever needed more proof that Brooklyn beats Manhattan, get the Not Hot, which is everything Serendipity 3’s Frozen Hot Chocolate wishes it was.
The Chocolate Room, 51 Fifth Avenue, Brooklyn, NY 11217; 269 Court Street, Brooklyn, NY 11231
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