Doughnut Plant
These doughnuts have been wooing New Yorkers since 1994. Everything from the dough to glazes, fillings, and toppings are handmade in-house—and, if your bakery crawl crew has both cake doughnut and yeast doughnut devotees, worry not. Doughnut Plant has both covered. While there are plenty of classic-round doughnuts to obsess over (including seasonal varieties, like gingerbread, marzipan, and roasted chestnut) don’t miss out on DP’s signature shapes: filled square and “doughseeds.” For the former, try the Coconut Cream (“We break fresh coconuts open daily”). And for the latter, the crème brûlée is as creative—and habit-forming—as a doughnut gets.
Doughnut Plant, 245 Flatbush Avenue, Brooklyn
[Photo via @thisismydinner]
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