In case you didn’t know (and I’ll forgive you if you didn’t – it was 35 degrees in New York last week): spring has sprung!
And while other folks’ attention may be turned to florals – groundbreaking, I know – mine has turned to the fruit bowl.
All of a sudden, I’m dressing, decorating, and even daydreaming in juicy, citrus hues.
They’re upbeat, they’re optimistic – and they’ll keep you scurvy free.
Click through for some of my juiciest, fruitiest picks of the season!
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