Ingredients:
1 Slice Rye Bread
1/2 Ripe Avocado
1/2 Red Chilli
Handful Cherry Tomatoes
1/2 Lime
Fresh Coriander
Salt and Pepper to taste
Instructions:
Toast the rye bread.
Mash the avocado with the back of a fork and spread over the rye bread.
Chop the chilli and tomatoes and scatter over the avocado.
Squeeze the lime over the top with some salt and pepper.
Top with a handful of fresh coriander.
Tip: Choose any toppings of your choice. Possibilities are endless!
[Photo via @copeactive; recipe via @ Niomi Smart Blog]
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