Buttermilk Fried Chicken

Serves 4

For the spice mix:
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
2 teaspoons kosher salt
4 boneless, skinless chicken thighs (about 1 pound)

For the flour and buttermilk dredges:
1 cup (140 grams) all-purpose flour
1 teaspoon cornstarch
1/2 teaspoon baking powder
1 cup (240 milliliters) buttermilk
1 egg
4 cups vegetable, canola, or peanut oil, for frying

Go HERE for full recipe!

[Photo via Food52]

3 of 11

The Guest List

More