Grilled Steak and Romaine Salad with Coconut Dressing

1/2 cup unsweetened coconut milk
2 tablespoons fresh lime juice
1 teaspoon fish sauce
2 teaspoons sugar
Neutral oil
1/2 pound hanger, skirt, or flank steak (see notes above)
Kosher salt and pepper to taste
2 heads romaine lettuce
1/2 cucumber, halved lengthwise, thinly sliced into half moons or julienned
4 to 5 scallions, ends trimmed
3/4 cups fresh herbs; a mix of cilantro and mint is nice

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