Grilled Salmon Tacos with Avocado Sauce
Ingredients:
2 tablespoons olive oil
1 tablespoon muscavado or light brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon chili pepper
1/2 teaspoon ground coriander
1/2 teaspoon sea salt
lime juice
1 1/2 pound wild salmon fillet
2 cloves garlic
1 jalapeno, stem removed
1 large lime, juiced
1/4 cup water
1/4 cup extra virgin olive oil
1 bunch cilantro, stems mostly removed
1 handful italian parsley
1/2 teaspoon sea salt
2 medium California avocados
2 cups finely shredded cabbage
8 corn tortillas
feta cheese, for garnish
thinly sliced radish for garnish
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