3 Easy Dishes To Whip Up In A Flash For Last Minute Guests

WHAT YOU'LL NEED

1 bottle (750 milliliters) dry white wine
3/4 cup peach-flavored vodka
6 tablespoons frozen lemonade concentrate,thawed
1/4 cup sugar
1 pound white peaches, pitted and sliced
3/4 cup seedless red grapes, halved, or 1 redapple, roughly chopped
3/4 cup seedless green grapes, halved, or1 green apple, roughly chopped

1. In a large pitcher, combine the wine, vodka,lemonade concentrate, and sugar. Stir until thesugar is dissolved. Add the peaches and the redand green grapes. Refrigerate the sangria until well chilled, at least 2 hours or overnight, to blend the flavors.

2.Serve over ice, and use a slotted spoon to includepeach slices and grapes in each serving.

[Excerpted from COME ON OVER!© 2021 by Elizabeth Heiskell. Photography © 2021 by Angie Mosier. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.]