Spring Vegetable, Ham, and Goat Cheese Frittata

Ingredients:
8 large eggs
3/4 c. heavy cream
3 oz. ham, chopped
Kosher salt and freshly ground black pepper
2 tbsp. unsalted butter
1/2 lb. asparagus, trimmed and cut into 2-inch pieces
6 radishes, thinly sliced
4 scallions, sliced
1 garlic clove, finely chopped

4 oz. goat cheese, crumbled

Go HERE for full recipe!

[Photo via @flyingfoodie.nl]

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