Spring Vegetable, Ham, and Goat Cheese Frittata
8 large eggs
3/4 c. heavy cream
3 oz. ham, chopped
Kosher salt and freshly ground black pepper
2 tbsp. unsalted butter
1/2 lb. asparagus, trimmed and cut into 2-inch pieces
6 radishes, thinly sliced
4 scallions, sliced
1 garlic clove, finely chopped
4 oz. goat cheese, crumbled
Go HERE for full recipe!
[Photo via @flyingfoodie.nl]