Pumpkin-Ginger Waffles
1¼ c. all-purpose flour
1½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 tsp. ground ginger
½ tsp. cinnamon
¼ c. finely chopped crystallized ginger
2 large eggs
¾ c. Buttermilk
½ c. canned pumpkin puree
½ c. sugar
¾ tsp. vanilla extract
3 tbsp. unsalted butter
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[Photo via @avocadotozen]