6 Easy Recipes To Serve Up At Your Labor Day Bash

For a delicious take on a classic Labor Day Weekend dish, try Anne Burrell's potato salad, featuring homemade mayo and plenty of potatoes, bacon, and celery. Ingredients: For the Mayonnaise: 2 large egg yolks 1/4 cup red wine vinegar 1 tablespoon dijon mustard Kosher salt 1 1/2 cups neutral-flavored oil (such as vegetable, canola or peanut) For the Salad: 2 1/2 pounds small red bliss potatoes, quartered 3 cloves garlic, smashed Kosher salt 6 slices bacon, chopped 2 tablespoons extra-virgin olive oil 1 red onion, diced 3 stalks celery, diced 1/2 cup red wine vinegar 1/2 cup dijon mustard For the full recipe, click HERE. [Photo via @groceriebyfoodink]