Carrot Couscous with Fresh Chives
Side: Carrot Couscous with Fresh ChivesGive your meal some color with this bright orange carrot couscous. Plan ahead and make the couscous a day before so that instead of cooking all night, you can spend some time shmoozing, boozing, and making moves. Here's what you'll need:
- 2/3 cup carrot juice
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup uncooked couscous
- 2 teaspoons olive oil
- 2 tablespoons chopped fresh chives
Go HERE for the full recipe.
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